Becca - here is the recipe for you - and anyone else who would like it.
1 c cooked rinsed white beans
3/4 c oil
2 T fresh lemon juice
1/2 t Dijon (I used just ground mustard)
1 t agave (could go without)
1/2 t salt
Puree all but oil until it's smooth, then slowly add oil until it has the consistency of mayo. Refrigerate.
I made a tuna salad with this - tuna, dill, baby tomatoes, and celery. I could stuff my whole face in it :) It was delicious! I'm super excited about this!!
Yay!! That sounds awesome! And with the beans probably not as much fat as usual mayo. Yeah there's oil but no eggs. I will have to try this! :)
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